For those who want the original Golden Rum Cake without the extras, this moist luscious made to melt in your mouth dessert is for you.
This rich succulent Chocolate Rum Cake gives the chocolate lover the needed fulfillment.
This Golden Rum Cake is baked with the pecans or the nuts of your choice, and then glazed with home-made rum glaze to enhance the taste.
Soaked raisins in dark rum then added to the cake batter before baking, makes this twist to Golden Rum Cake a delight. Enjoy a burst of rum filled raisins with each bite.
Get a blast of everything coconut. This is for a true coconut lover. The rum soaked shredded coconut adds a texture and feel that allows you to enjoy the flavor with each bite.
Infused with fresh pineapples, this sweet cake is bound to be your sinful delight.
That sweet pina colada taste has been transformed into scrumptious cake with pineapple and sweetened shredded coconut.
Get the rocky road feel with the Chocolate Rum Cake with as much Pecans as you want.
Here are some facts about the Scrumptiousness . . .
Rum cakes freeze beautifully for about 6 months. And it’s as easy as 1,2,3 . . .
1. Wrap your rum cake in plastic, cling wrap, or wax paper for food.
2. Wrap in foil.
3. Place in the freezer where it will not be disturbed.
Rum cakes can be slightly warmed in a microwave or at room temperature and served with (1) your favorite ice cream, (2) fruits of your choice, or (3) a beverage of your choice for an afternoon or late night snack.
PLEASE NOTE: The alcohol evaporates during the baking of the cake, but there is rum in the glaze. Please consult your physician if you are pregnant or breastfeeding before engaging in this tantalizing indulgement.
Rum Cake Flavors