PK Elixirs 
Think cozy European spiced cookies in a bottle. Cookie Butter delivers that caramelized brown-sugar, cinnamon-spice flavor that makes cakes, cookies, and frostings taste like a warm hug. It’s a heat-stable, water-based emulsion, so the flavor won’t bake off.
Perfect for: frosting, cakes, cupcakes, cookies, royal icing, cheesecake, fillings, pancakes/waffles, French toast custard, glazes, shakes, and smoothies.
Why bakers love it:
Rich flavor with toasty, buttery, lightly spiced notes
Mixes smooth in batters, dough, icings—no weird aftertaste
Levels up boxed mixes and from-scratch recipes
How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups
Breakfast & Drinks: ½–1 tsp per batter; a few drops–¼ tsp for shakes/smoothies
Tasty pairings:
Buttered Vanilla for a creamy cookie-crumb vibe
Cinna Swirl for snickerdoodle taste
Bubbly for a “cookie & champagne” celebration twist
Good to know:
Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher
Heat-stable, water-based emulsion
Shake well; store cool and dark
FDA Approved
2-year shelf life
Dairy Free
GMO Free
Halal Friendly
Nut Free
Vegan 
No Artificial Colors
Kosher
4 ounces