PK Elixirs 
Crave that rich, buttery taste without drowning your batter in actual butter? Melted Butter is a heat-stable, water-based baking emulsion that locks in bold, buttery flavor through the oven. It blends silky-smooth into batters, icings, and drinks, so everything tastes like you went full brown-butter chef’s kiss… without the extra grease.
Perfect for: frosting, cakes, cupcakes, royal icing, cookies, pancake & waffle batter, French toast custard, cheesecakes, fillings, smoothies, and shakes.
Why bakers love it:
Deep, bakery-style butter flavor that won’t bake off
Boosts butter taste without adding fat
Mixes cleanly—no separating or weird aftertaste
Levels up boxed mixes and from-scratch recipes alike
How to use:
Baking (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups
Batter & Breakfasts (pancakes/waffles/French toast): ½–1 tsp per batch
Drinks (smoothies/shakes/coffee): a few drops to ¼ tsp
Good to know:
Sugar-free, gluten-free, vegan-friendly, kosher
Heat-stable, water-based emulsion with natural flavors
Shake well before use: store cool and dark
Pro tip: Pair with Buttered Vanilla for a lux, “did you brown the butter?” finish.
FDA Approved
Dairy Free
Alcohol Free
GMO Free
Halal Friendly
Natural
Nut Free
2-year shelf life
Gluten-Free
Vegan
Sugar-Free
No Artificial Colors
Kosher
4 oz.