PK Elixirs 
Bubbly – (Champagne)
What flavor says “special occasion” more than champagne? Bubbly adds bright, crisp champagne notes with a soft hint of citrus—aka that celebratory sparkle without a drop of alcohol. It holds its flavor through the oven and mixes clean into batters, fillings, and frostings.
Perfect for: cakes, cupcakes, buttercream, royal icing, fillings, cheesecakes, macaroons, pancakes/waffles, French toast custard, glazes, shakes, and smoothies.
Why bakers love it:
Elegant “champagne” flavor that won’t bake off
Instantly elevates wedding, birthday, and NYE bakes
Levels up both boxed mixes and scratch recipes
How to use:
Baking (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
Buttercream/Fillings/Icing: ½–1 tsp per 2 cups
Batter & Breakfasts: ½–1 tsp per batch
Drinks/Shakes: a few drops to ¼ tsp
Pro pairings:
With Lush Berry (strawberry) for “strawberries & champagne”
With Lemon Drop for a bright mimosa vibe
With Buttered Vanilla for a lux, bakery finish
Good to know:
Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher
Heat-stable, water-based emulsion
Shake well; store cool and dark
Cue the confetti—Bubbly turns any bake into a celebration.
FDA Approved
4-year shelf life
Dairy Free
GMO Free
Halal Friendly
Nut Free
Alcohol Free
Gluten-Free
Vegan 
Sugar-Free
No Artificial Colors
Kosher
2 ounces
Enhanced flavor