Water-based flavoring that won't bake-out when exposed to heat
Delivers a buttery-rich vanilla flavor and aroma
Ideal for high-heat and no-bake applications
Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants
Can be substituted 1:1 with extracts in any recipe
LorAnn Oils 4 oz. butter vanilla bakery emulsion!
$9.99Price
