PK Elixirs 
Sun-kissed, creamy coconut in a bottle. Coconut is a heat-stable, water-based baking emulsion that delivers a bold coconut punch through the oven—so cakes, cookies, fillings, and frostings keep that tropical flavor after baking. Use it anywhere you’d use a coconut extract… only stronger and smoother.
Perfect for: frosting, cakes, cupcakes, cookies, royal icing, custards, cheesecake, fillings, pancakes/waffles, French toast custard, glazes, smoothies, and shakes.
Why bakers love it:
Rich, true coconut flavor that won’t bake off
Blends silky into batters, doughs, and icings (no oily aftertaste)
Levels up boxed mixes and from-scratch recipes
How to use:
Bakes (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
Buttercream/Royal Icing/Fillings/Custards: ½–1 tsp per 2 cups
Batter & Beverages: ½–1 tsp per batch; a few drops–¼ tsp for smoothies/shakes
Tasty pairings:
Lime (Key Lime) for coconut-lime pie vibes
Buttered Vanilla for a creamy coconut custard feel
Pineapple for instant piña colada energy
Good to know:
Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher
Heat-stable, water-based emulsion
Shake well; store cool and dark
Tropical flavor, zero flakes—just pure coconut goodness.
FDA Approved
2-year shelf life
Alcohol Free
Vegan Friendly
Sugar-Free
No Artificial Colors
Dairy Free
GMO Free
Halal Friendly
Nut Free
Kosher