PK Elixirs 
Meet your shortcut to “just-baked cinnamon roll” flavor. Cinna Swirl is a heat-stable, water-based baking emulsion that holds its bold, cozy cinnamon taste through the oven, so your cakes, cookies, and frostings don’t lose their punch.
Perfect for: cakes, cupcakes, cookies, muffins, sweet breads, cheesecake, pancakes/waffles, buttercream, royal icing, glazes, and more.
Why bakers love it:
Rich, bakery-style cinnamon flavor that won’t bake off
Mixes smoothly into batters, dough, and icings
Versatile: desserts + coffees, creamers, and oatmeal
How to use:
Baking: start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
Buttercream/Icing: ½–1 tsp per 2 cups
Good to know:
Sugar-free, gluten-free, vegan-friendly, kosher
Shake well before use; store in a cool, dark place
Vegan friendly
Sugar Free
Vegan Free
FDA approved
Kosher
Dairy Free
GMO Friendly
Natural
No artificial colors
Nut Free