PK Elixirs 
Bright, bold, and unapologetically lemony. Lemon Drop uses natural lemon essential oil to deliver a clean, zesty citrus pop that actually survives the oven. The aroma? Ridiculous (in the best way).
Perfect for: cakes, cupcakes, cookies, muffins, pound cake, cheesecakes, curds, fillings, buttercream, royal icing, glazes—plus pancakes/waffles and quick breads.
Why bakers love it:
Pure, sunny lemon flavor that won’t bake off
No bitter, fake aftertaste—just fresh citrus
Levels up boxed mixes and from-scratch recipes
How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Glaze/Fillings: ½–1 tsp per 2 cups
Build to taste if you want it louder
Tasty pairings:
Buttered Vanilla for lemon-cream vibes
Coconut for tropical energy
Bubbly (Champagne) for a mimosa moment
Good to know:
Made with natural lemon essential oil
Sugar-free, gluten-free, vegan-friendly, kosher
Heat-stable, water-based emulsion
Shake well; store cool and dark
Big lemon energy. Zero zesting required.
FDA Approved
2-year shelf life
Alcohol Free
Dairy Free
GMO Free
Halal Friendly
Natural
Nut Free
Vegan Friendly
Sugar-Free
No Artificial Colors
Kosher.